Cooking and Foodie

16- 24 oz + sliced assorted mushrooms  4 cloves garlic, chopped 1 red onion sliced  Pepper Paprika  3 chicken breasts, skinless and boneless 3 Tbsp butter 1 Tbsp virgin olive oil  1 Tbsp garlic pepper  1 Tbsp pepper  6 slices provolone cheese ¼ cup parmesan cheese Garlic sauce   2 Tbsp butter 4 large cloves garlic, minced or finely chopped 3 good squeezes of German mustard  1/2 cup heavy cream 1/2 cup coconut milk ½ cup parmesan cheese grated 1 Tbsp garlic pepper  2/2 Tbsp paprika  1 tsp pepper *½ teaspoon cornstarch (cornflour) mixed with 2 teaspoons of water – optional for a thicker sauce Mushrooms  Heat oven 4 00°F. Melt butter in a large skillet then add garlic and sauté until fragrant (about 1 minute). Add mushrooms and onions, garlic pepper, pepper and paprika Cook, stirring occasionally, until partly soft. Set aside and cool  minutes.  Chicken: Pat chicken breasts dry with a paper towel. Season with garlic pepper , ...

  Fun shaped cheese ball I added the cream cheese mixture to the cookie cutter and then froze.  If I was thinking I would have added the cream cheese mixture to parchment paper and spread out thick Then after setting in freezer for 1/2 hour use cookie cutter in the mixture.  You can add powdered sugar if you would rather to make it a sweet spread on nut breads.  I had herb flavored butter crackers as mine was sweet and savory  Ingredients  1 16oz pkg cream cheese softened 1-2 Tbsp orange juice 1 orange zested 1-2 Tbsp Pure Maple Syrup 1/4-1/2 cup craisins~chopped 1/4 cup chopped pecans small  1Tbsp old Bay seasoning or 1/2 tsp cayenne pepper  Herb flavored butter crackers.  Cream first 4 ingredients, then add 1 liquid at a time. You don’t want to make it runny. Cream together and add nuts and craisins.  Spread on parchment paper, leave thick and place in freezer for 1/2 hour.  Remove and use cookie cutter for shape.  Place back...

This is something you can play with. Change up the seasonings and/or mix, ground beef and/or pork. You can pretty much do anything as long as you keep the potato dough the way it’s supposed to be. I used 1/2 lb of ground beef. You can use 1 lb if you like more meat Potato Roll 4 Yukon medium potatoes peeled, cooked and mashed not whipped 2 cups flour  1/2-1 pkt Ranch Dressing mix 1 Tbsp Garlic Pepper 1tsp Active Yeast 1 tsp sugar 1/2 cup warm water Meat Filling 1/2 lb ground beef 1/2-1 white onion chopped 3 cloves garlic chopped  1/2 green pepper diced or diced chili 7 oz diced roasted tomatoes  1/2 cup chicken or beef broth  1 Tbsp smoked paprika  2 Tbsp Garlic Pepper Butter Mix sugar yeast and water. Let sit for 5 minutes  Remove 1/2-3/4 of mashed potatoes and add to mixing bowl. Add flour and yeast mix. Mix well to form dough add ranch dressing seasoning and garlic pepper. Make sure all ingredients are incorporated well. Form the dough into a ball in the...