Pumpkin Spicy Scones




 I believe I’ll be making these a lot. They are moist but has an outer crust like a biscuit. 

The maple butter I made is delicious on these scones.. 

Fall🍁🍂🍁

Ingredients 

  • 2 ¼ cups flour
  • 1/2 cup brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon ground cloves
  • 1 teaspoon pumpkin pie spice
  • ¾ stick cold butter
  • ¾ cup canned pumpkin
  • 1 egg
  • 2 tablespoons coconut milk
  • Chopped pecans 

Maple butter
3/4 stick butter 
4 Tbsp of pure maple syrup 
1/2 tsp cinnamon 


Heat oven to 425°

Blend all dry ingredients then cut cold butter in slices, drop in dry ingredients. Use pastry cutter to mix butter and dry ingredients until mix turns to pea size. 



Add all wet ingredients pumpkin, milk and egg.

Mix with pastry cutter. Dough will be sticky. Use spatula to pour batter onto a well floured surface. Keep adding flour to dough until pliable. Not too much or the scones will taste like flour. 


Shape into a circle. Slice into 12 equal pie slices. Place on parchment lined baking sheet. 
Bake for 12 minutes . If cutting into 8 pieces Bake for 14-15 minutes 

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