Pumpkin Brownies Gooey


 Ingredients 

Ghirardelli Double Chocolate Brownie mix follow instructions on box

1 cup pumpkin purée  

3/4 cup coconut milk

2 eggs

1 Tbsp pumpkin spice 

2 tsp Vienna cinnamon 

Whip in bowl using whisk 

Can add 1/2 cup sugar 

Pour the brownie batter on bottom of 9x9 pan lined with parchment 

Pour pumpkin on top

You can swirl at this time or just leave as is. 

Bake at 325° for 50 minutes after toothpick comes out clean . They will be a little gooey. Yum




 

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