Cooking and Foodie

 I used Readiwhip whipped cream as that is what I had also added some coconut milk.  Ingredients  15-16 oz can Pumpkin puree 1/4-1/2 cup coconut milk  1/2-3/4 can of Readiwhip 1/2 cup sugar 2Tbsp Pumpkin Pie Spice  1tsp cinnamon  1 1/2 Tbsp Madagascar Vanilla bean paste  3 eggs Streusel  2 cups quick oats 1/2-1 cup flour  1 1/2 stick butter melted  1cup brown sugar  2 tsp cinnamon  Heat oven to 350° Using a whisk for pumpkin ingredients combine  Pour not greased cast iron skillet  Mix crumbled spread evenly on top.  Bake for 27 minutes or until toothpick comes out clean.  Serve with ice cream or whipped cream or I like it just as is

  I use Simply Homemade box mix. You can make from scratch if you want to do all that work…. But why would you.  Ingredients  1 box cornbread box mix 15oz can of Puree Pumpkin  2 eggs 1/2 cup sugar 1/2 cup coconut milk 1/4 cup Olive Oil 2 Tbsp pumpkin pie spice  2 Tbsp Raw honey Heat oven to 350° Pour batter into 9x9 baking pan. Line with parchment or if you have the type that have ridges all over just pour in.  Mix all ingredients together with whisk. Bake for 27 minutes. Insert toothpick and if comes out clean it’s done. If not keep putting back into the oven at 5 minute intervals.  Let cool can serve with whipped cream or whipped honey butter

Ingredients  1 1/2   cups   low sodium chicken broth~add more if needed 1 1/2   cups   apple juice 1   tablespoon   Dijon mustard 4 tablespoons   butter, divided 1/4   tsp EACH , dried oregano, dried thyme  1   cup   wild rice blend uncle Bens small box~don’t use the flavor pkt  1 large red onion, diced big pieces. 1   Fuji  chopped leave skin on chopped. I cut the apples pieces in a triangle  3   garlic cloves,  2 Tbsp   apple cider vinegar add more if it needs it for the Tang 2 Tbsp of fresh Lemon juice 1/2- 3/4  cup   dried cranberries 3/4 cups chopped pecans, toasted Bring  broth , apple juice Dijon, 1 tablespoon butter, salt, pepper, dried thyme, oregano to a boil in a  large nonstick skillet . Add rice, cover and reduce heat to low folllow the box cooking instructions Simmer 45-60 minutes, or until rice is tender and almost all of the liquid has been absorbed,  s...

  I used 3/4 cup wheat flour that my husband ground from whole wheat. 3/4 cup Flour. I like pecans, you can roast or leave plain. I left plain. Streusel 1/2 cup all-purpose flour 1/2 cup oatmeal  1/2 cup chopped Pecan 1/4 cup packed light brown sugar 4 Tbsp unsalted butter, cut into cubes, at room temperature 1 teaspoon ground cinnamon Mix together with hands/fingers into pea size Batter Ingredients  1/2 teaspoon baking powder 1/2 teaspoon baking soda 3/4 cups    flour  3/4 cups wheat flour 1 stick butter at room temperature 1/4 cup granulated sugar 1/4 cups dark brown sugar  2 large eggs, at room temperature 1/2 cup sour cream 1 teaspoons pure vanilla 1 1/2 cup fresh or frozen blueberries Directions Special equipment: Muffin tin  Preheat the oven to 375 degrees Coat a 12-cup muffin tin with cooking spray or line with muffin liners.  In the bowl of a stand mixer fitted with the paddle attachment or whisk Attachment, beat together the butter a...

 I love all German food.. I’m generational Deutschland. I used 6- 2 inch ramekins and 4 -3 inch Ramekins.  Ingredients  2 pounds (about 4) Granny Smith apples , peeled, cored, cut into 8 wedges, and sliced 1/8 inch thick crosswise 3 tablespoon Madagascar Vanilla 1 teaspoon lemon juice, freshly squeezed 1 cup (5 ounces) unbleached all-purpose flour 1 cup (7 ounces) granulated sugar 2 teaspoons baking powder 3 large eggs. room temperature 10 tablespoons (5 ounces)  butter 3/4  cup coconut milk not the cream 1 teaspoon pure vanilla  DIRECTIONS: 1. Adjust oven rack to lower-middle position and heat oven to 350℉. Spray six 3-inch Ramekins or line with parchment  2. In a saucepan over medium heat, cook the butter until it turns golden brown, about 5-8 minutes; remove from heat and let cool slightly. 3. Place apple slices into microwave-safe pie plate, cover with plastic wrap, and microwave until apples are pliable and slightly translucent, about 4-5 minutes....

  These little mini cheesecakes are so fresh and delicious. I also made a pineapple caramel sauce.  I just look in my fridge and pantry and put this deliciousness together.  Ingredients  1 1/4 cup ( split) pineapple cut in very small chunks 1/4-1/2 cup granulated sugar  1-8oz cream cheese soften 1egg 1 Tbs lemon juice 1Tbs Vanilla ( not extract) 2cups crushed Cinnamon Toast Crunch cereal 6 Tbs butter not margarine  1/4 cup brown sugar Heat oven to 350° Line muffin tin with silicone cups   Mix cream cheese and sugar until well incorporated to a soft whipped stage. Add egg mix well on high speed of mixer, add lemon juice and vanilla. Set aside mixture will be runny like cake batter. Add 1/2 cup of small chunk pineapple and mix with spatula.  Add cereal to a baggie and zip closed. Smash with a rolling pin and then roll on both sides until a nice dust forms. Microwave 4 Tablespoons of butter and add to baggie. Mix cereal and butter in baggie. Add 1-2 ...