Chicken and Mushroom Skillet

You can do a side vegetable or add it to skillet 


 Ingredients

Two chicken breast-marinate and grill

Marinade use one cup olive oil, half a cup, red wine vinegar, and 2 tablespoons of garlic pepper marinade overnight the chicken

1 large white onion sliced

3 cups assorted mushrooms your choice

5 cups boil in bag rice

3 Tbsp butter

1 Tbsp chopped garlic

32 oz chicken broth 

Grill chicken let rest slice into slices not strips. Set aside

Sauté onions and mushrooms in butter add more butter if needed. 

Add rice stir a bit to let the rice pick up the flavors add 16 oz chicken broth, let boil for 8 minutes. Add More chicken broth as need for boiling rice. 

Add chicken  reduce heat, heat for 5 minutes Serve



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