Pork Chop and Creamy Potatoes

 


Idid this in a slow cooker. You can also do this dish in the oven.

I found a great way to slice my potatoes evenly and fast. I use the slicing tool on my food processor. 

Ingredients

  • 8 bone in loin med thickness pork chops
  • 2 medium onions sliced
  • 6 tbsp butter divided
  • Oil oil 
  • 4 cups potatoes sliced thinly
  • 2 cans 10.75 oz cream of mushroom soup
  • 1 1/4 cups milk
  • Salt and pepper 

Use large skillet to brown the pork chops on both sides, brown in butter and a little olive oil, salt and pepper on both sides. No need to cook thoroughly. They will finish cooking in the slow cooker. Brown pork chops in batches. Set aside. 

Slice potatoes and onions. Mix soup and milk. 
Layer some of the potatoes and soup on the bottom of the slow cooker. Lay pork chops on layer of soup and onions resting on potatoes. Add another layer until all pork chops are used. 

Turn crock pot to 4 hours on high. 

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