Fancy Bacon Cheeseburger Roll




You can decide to do less  or more of the condiments. I like a lot of onion, so I put more onion and you could use  red onion, white onion or yellow onion. It’s your preference.

Make sure your pizza dough is the square pizza dough, and not the round pizza dough.

You can make a little salad with sliced pear tomatoes, and cucumbers.

 Ingredients

1 pound ground beef

Half a pound of sausage

1 cup Chopped red onion

1 cup Chopped dill and sweet pickle

2 cups of cheddar cheese

1 cup mozzarella

1 cup precooked bacon chopped 

1/2 - 3/4 cup of Ketchup 

1/4 cup Dijon mustard 

Heat oven to 425°

Brown sausage, and ground beef in a large skillet with a little bit of butter maybe a half a teaspoon. Once brown, add the onions and cook for another one minute then add the ketchup and mustard stir until everything is coated then add your pickles and your bacon. Make sure it’s all mixed well, add half the cheese and mix.




Get pizza dough out of the package and let it sit out until it’s thawed 10 minutes then get out your flat cookie sheet. Line with parchment paper.

Stretch the dough in till it’s clear the ad shows of the entire cookie sheet I used a cookie sheet with no edges.

Once it’s rolled out, start adding the cooked hamburger mixture into the middle of the dough, and then you will start cut slices to the sides on both sides about an inch to 2 inches apart all the way down.



Alternate dough strips back-and-forth crossing each time in the middle like doing shoe laces then once you’re completely done, sprinkle the rest of the cheese over the top and your bake  in the oven for 18-20 minutes.



Let rest for 10 minutes before slicing.

Comments

Post a Comment

Popular posts from this blog

Fresh Snap Pea Risotto

Image
 This is so good and healthy.  Ingredients 3 tablespoons olive oil, divided 1 Red onion diced 2 cups Chicken stock, warmed 2 garlic cloves, rough chopped 1 bag Jasmine rice Success  1/2    cup cooking white wine  1/2 -1 cup parmesan cheese  2 Tbsp butter 12 oz sliced white mushrooms  3 oz snap peas with tops removed with the string. Slice julienne. Sauté onion with olive oil and a little butter, cook until translucent and add rice cook for 3 minutes.  Start adding stock 1/2 cup at a time stirring in between. It might not take the entire 2 cups of stock. Add wine and let cook off. Once liquid has disappated then add cheese and stir. Remove from heat.  Sauté mushrooms and peas in separate skillet with butter until cooked to desired color. Mix with rice. 
Read more
Image
Mini Cheesecakes with Apple Caramel Sauce I love making mini cheesecakes as they store really well and you don’t have to worry about eating too much. You can top them with almost anything. This recipe theses cheesecakes will be topped with a velvety fresh apple caramel sauce. I used a mixture of Granny Smith and Red Delicious . I peeled mined but you could leave the skins on the Red Delicious if you prefer. You can do the caramel sauce two different ways. Buy a jar of Smuckers or your favorite brand of caramel sauce or make your own using sugar and butter. I made a sauce for the apples and then used the jarred caramel sauce with it. Once the cheesecakes have cooled you can layer them in a container. I used a large container that held 4 on the bottom placed a piece of parchment paper and then stacked more and so on. I scored the apples separately and left the caramel in the jar until needed. The cheese cakes should be cupcake size. 1cup graham cracker crumbs 3/4 cup macadamia n...
Read more