Chicken Olivia ala Pam




 



You can use rotisserie chicken if you would rather

You can switch out the mushroom soup for cream of chicken. 

You can omit onions if you don’t like onions. They are so scrummy, so not sure why you would leave them off . 



Ingredients

3 large boneless/skinless chicken breast 

Marinade- Olive Oil, red wine vinegar, salt pepper 6 Cloves garlic chopped 

Sauce

One can cream of mushroom soup

1 cup sour cream

One small can of diced green chilies

Half a cup of sliced black olives

One red or white onion, sliced

2 tablespoons of butter

Chopped chives, or chopped green onion

Pepper


Topping—

1 1/2 cups grated Cheddar

1 cup grated mozzarella 


Marinate chicken over night, turning front to back aft and on.

Next day BBQ chicken 5 minutes on both sides. 

Sauté onions in butter.


Mix soup, sour cream, chili and pepper. Set aside

Heat oven to 375°

Line 9x13 baking dish with parchment paper ( easy clean up)After cooked, Cut each chicken breast in half. Arrange in dish with space for sauce to get in between. 



Arrange onions on top of chicken, add sauce, olives cheddar then mozzarella. 



Bake covered with tin foil 30 minutes 

Take out and cool for 10 minutes sprinkle chives or green onions over top, serve over angel hair pasta or rice. 



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