Hawaiian Sticky Yummy Buns

 This is such an easy recipe you’ll wonder why you didn’t think about this yourself.  I use the Hawaiian rolls that are pre-packaged. I  use a jar of Hershey’s caramel topping and then I roast the pecans but you can also buy the pecans already pre-roasted. Use as many as you would like. If you like less pecans, just sprinkle a few I like a lot. I covered mine with the pecans. 


Ingredients

1 pkg Hawaiian Sweet Rolls

1 jar caramel sauce

Toasted pecans 


Line 9/13 pan with parchment paper 

Heat oven to 350°

Poor half a jar of the caramel sauce after heated in the bottom of the pan on top of the parchment. Open the Hawaiian rolls and slice an X over the top of each roll.

Chopped pecans two small pieces, sprinkle those over the top of the caramel.

Place the rolls on top of the pecans and caramel with cut side down. Bake for 15 minutes and the 350° oven.

Let cool slightly take a platter, put it on the top of the baking dish and invert the rolls onto the baking dish. Served warm or put it in plastic container.

You have just made a beautiful breakfast roll snack or after dinner treat.




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