Cinnamon Crusted Bread



 

I use gloves to spread the butter all over the loaves and spread the cinnamon and sugar over. That’s just something that’s easier for me so I don’t have a big mess all over my hands. I used one bread pan and one 9 x 9 pan putting two loaves in that one.

Ingredients

3 loaves frozen bread 

4th cup of cinnamon

2 cups of granulated sugar

1/2 cup butter, melted 


Put three loaves of bread on a baking sheet, lined with parchment paper, let rise, and dough should double. About 3 to 4 hours.

Split each loaf all the way down the middle to almost cutting it in half without actually cutting a half. Pour the butter over the loaf into the split and all the way on the bottom make sure that you rub it all in on each side all down the middle make sure there’s enough butter on each part. 

After mixing the sugar on the cinnamon take each loaf that’s now smothered in butter and roll it into the cinnamon sugar mixture. Make sure you get it on all sides and put double in the middle cut.

preheat oven to 350° Play each loaf and a loaf pan and let rise again for another hour then bake at 350° for 25 to 30 minutes.

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