Air Fryer Brownie Treats

Are used silicone cupcake holders to place the brownie batter and in order for it to fit in my air fryer as my air fryer drawer is Circular. 



 Ingredients

One box of Ghirardelli chocolate chocolate brownie mix

One egg

 1/3?cup of  olive oil

1/4 cup of water

Ganache

100 grams black chocolate

60-80 grams milk chocolate 

1/2 cup butter

120 gram 2% milk

Mix the brownie mix according to directions on box. Use small cookie scoop to fill silicone cup 1/2 full.  Smack cup on counter to even out batter.,

Place cups in Air Fryer basket. Once filled turn temperature to 360°. 

Cooked for 10 minutes. Take toothpick insert into the middle and make sure it comes out clean if not cook for another 2 minutes. Might have to do a couple of rotations as the recipe makes 18. 

Cool

Place chocolate in double boiler. You can also use glass bowl placed over pan with water to melt chocolate. Add milk and butter to 2 quart saucepan, heat until butter is melted. Use a whisk whip until all is combined, no butter floating,  all incorporated. 

Cool. Place all the cold brownies and a 13 x 9 pan lined with parchment paper before adding the ganache . Use large spoon to pour ganache over the brownies. Great I cannot just of the top of the brownie cup when it all have been completed place the entire third pin by nine dish in the refrigerator and leave for at least 4 hours. Enjoy






Comments

Post a Comment

Popular posts from this blog

Fresh Snap Pea Risotto

Image
 This is so good and healthy.  Ingredients 3 tablespoons olive oil, divided 1 Red onion diced 2 cups Chicken stock, warmed 2 garlic cloves, rough chopped 1 bag Jasmine rice Success  1/2    cup cooking white wine  1/2 -1 cup parmesan cheese  2 Tbsp butter 12 oz sliced white mushrooms  3 oz snap peas with tops removed with the string. Slice julienne. Sauté onion with olive oil and a little butter, cook until translucent and add rice cook for 3 minutes.  Start adding stock 1/2 cup at a time stirring in between. It might not take the entire 2 cups of stock. Add wine and let cook off. Once liquid has disappated then add cheese and stir. Remove from heat.  Sauté mushrooms and peas in separate skillet with butter until cooked to desired color. Mix with rice. 
Read more
Image
Mini Cheesecakes with Apple Caramel Sauce I love making mini cheesecakes as they store really well and you don’t have to worry about eating too much. You can top them with almost anything. This recipe theses cheesecakes will be topped with a velvety fresh apple caramel sauce. I used a mixture of Granny Smith and Red Delicious . I peeled mined but you could leave the skins on the Red Delicious if you prefer. You can do the caramel sauce two different ways. Buy a jar of Smuckers or your favorite brand of caramel sauce or make your own using sugar and butter. I made a sauce for the apples and then used the jarred caramel sauce with it. Once the cheesecakes have cooled you can layer them in a container. I used a large container that held 4 on the bottom placed a piece of parchment paper and then stacked more and so on. I scored the apples separately and left the caramel in the jar until needed. The cheese cakes should be cupcake size. 1cup graham cracker crumbs 3/4 cup macadamia n...
Read more