Filled Cheesy Potato Cups

 I did an herb butter with fresh rosemary, and then I added the butter to my mashed potatoes.

Are used gloves to make the mashed potato cups so that it’s easier to clean up later.


cheese.



Ingredients 

2 pounds potatoes mashed

1/4-1/2 cup butter

1sprig rosemary some chopped 

1/8-1/4 cup chives

1 pound ground beef

1 15oz can manwich sauce

One red onion, chopped

5 cloves of garlic, chopped

Shredded cheddar and/or mozzarella cheese


Heat oven to 350°

Cook and mash potatoes as you would normally do. Sauté the rosemary in the butter for 3-4 minutes, Add the rosemary butter to your mashed potatoes along with the chives save a little bit of the chives for garnish.

Take about a cup of mashed potatoes. Roll a mental ball first and then start working your way into the middle of the potatoes to make your cup.  Place each cup on a baking sheet lined with parchment paper.





Brown the ground beef along with the onion and garlic. When this is completed add the manwich  sauce to the ground


 beef.



Add cheese to potato cups then beef then more

Bake for 20 minutes. 

Cool slightly before removing from pan as to keep in tact.

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