Cooking and Foodie

 I always use parchment paper instead of butter in my dishes because it’s easier to get the dessert out of the pan and let’s clean up. You can use any kind of berries that your chews that are in season. You can also add sugar or cut sugar as you are making your compote I choose a little less sugar, because the berries have so much of their own. You can add your berry compote to the batter and cook it all together or do what I did and do the compound and pour over the brownies. You can add whip cream, or whipped topping of your choice. Ingredients 3/4 cup butter, cubed  2 cups, sugar  4 eggs,  10 1/2 ounces white chocolate melted  2 cups flour Berry compote 2 cups of berries,  choice are used blueberries blackberries and raspberries One cup sugar Heat oven to 350° line 9 x 9 baking pan with parchment paper On a stand mixer, mix, butter and sugar until the cream together add the eggs one at a time incorporate them melt white chocolate in microwave watching co...