One Pot Lasagna


 I added extra water and used 2 jars of sauce. 

You can use a mixture of Italian sausage and ground beef as well as just using one or the other. It’s your preference.

Make sure the olive oil you used is a good one. Infused olive oils can be tricky. I use ORO from Wisconsin. 

I use Prego pasta sauce. I used 1 jar of water and kept adding as needed.


Ingredients 

1/2- 1 lb Ground beef 

1white onion, chopped

3-5 cloves garlic ,sliced

2 Tbsp of herb infused olive oil

2 jars either marinara or pasta sauce

Water

1pkg lasagna noodles, break in 1/2

2 cups ricotta cheese

16 oz big shred mozzarella 

Basil chopped

Grated Parmesan 

First brown beef(sausage if using), onion and garlic in infused oil in a large double handled pot. 

Add sauce, water and noodles. Make sure the liquid covers all the noodles add more water if needed.

Cook on medium heat (boiling) for 20 minutes and test noodles, depends on how well done you like them add more time or remove.

Add cheeses and still until well mixed. Serve warm and sprinkle basil and grated Parmesan 




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