🍋Lemon Cheesecake Tacos🍋

 You can make the filling and either do these fun tacos or just put in a ramekin. 

Make the shells from flour tortillas find gluten free shells if you need to,

Make it easy for you. I bought a canned pie filling and opted to not make the compote from scratch but you can. 

I wanted to make it an easy dessert.

You can use a piping bag the pipe the cheesecake filling or you can use a Ziploc bag and cut off the corner and squeeze it out that way. 



Ingredients for shells

Large flour tortillas 

Cinnamon and sugar mix

Oil

Cheesecake Filling

8oz cream cheese softened 

1 cup heavy cream

Zest from 1 lemon

1/4 cup lemon juice, fresh if possible 

1/2 cup powdered sugar 

Canned cherry, blueberry.. pie filling 


Use a biscuit cutter to cut circles out of tortillas . Heat oil and fry circles use tongs to fold circle in 1/2.

Drudge through cinnamon and sugar mixture. Set aside. Continue until all “tacos” are complete. 

Line up shells to be filled. 

Mix cream cheese, lemon juice, heavy cream, powdered sugar whip until fluffy. Add filling to bag and pipe into shells top off with pie filling. 

If you have extra pipe into a ramiken. 



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