Cooking and Foodie

Sweet Potato Cream Cheese Bundt Cream Cheese Filling 1 (8 oz) package cream cheese, softened 1/4 cup (4 tablespoons) butter, softened 1/2 cup Granulated sugar 1 large egg 2 tablespoons all-purpose flour 1 teaspoon vanilla extract 1/2 teaspoon pure maple  🍁  syrup  Sweet Potato Cake 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon pumpkin pie spice 1/2 cup butter, softened 1 1/2 cups Granulated sugar 2 large eggs 2 teaspoons vanilla  1 cup sweet potato purée (boiled and mashed) 1/4 cup vegetable oil 2/3 cup milk Maple Praline Frosting 1/2 cup packed Brown sugar ( I used dark) 1/4 cup (4 tablespoons) butter 1/4 cup milk 1 teaspoon vanilla  1/2 teaspoon maple syrup  1 cup Powdered sugar  Chopped pecans, for garnish DIRECTIONS Preheat oven to 350°F.  Grease a 10-inch bundt pan with baking spray or butter and flour it. Set aside. 1 Prepare...

That sounds so fancy huh soufflé makes it seem like you’re doing an elaborate dish, however this is so simple and so easy but if somebody asks you for Christmas or Thanksgiving to bring a side dish you can whip this up in minutes.  The eggs are super important to make sure that you whipped him because that’s the part that makes us a soufflé. If you were allergic to eggs you can use what’s called Just eggs and a jar for substitute.  Sweet Potato Soufflé  3 cups mashed sweet potatoes 🍠 ( I peeled, cut and boiled easier to mash) 1 cup brown sugar (You can add 1/4 cup of maple syrup and 3/4 sugar) 1 tsp good vanilla  2 eggs 🥚 beaten  1/4 cup melted butter Topping 1 cup brown sugar 1/3 cup flour 1 cup chopped ( roasted if you want) Pecans 1/2 cup cold butter • Preheat oven to 350 degrees. • Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl in the order listed. Mix thoroughly. • Pour mixture into buttered/ sprayed bakin...

 🍎🍏🍎Apple Pie Bars 🍎🍏🍎 This way you don’t have to have a big huge piece of pie when they’re all cur into bars the sizes that you like. I used pecans instead of walnuts but you can use pretty much any nut that you like or any nut that you’re not allergic to. I’m sure it will still come out in the crust also I added dried cranberries “Craisins”instead of using 4 apples as I was out of apples at the time. I used three apples peeled, cored and sliced  then added about a half a cup to a cup of Craisins. Gives at the Christmas feeling.  I mixed all the filling ingredients including the cornstarch and everything into a dish and then I refrigerate it overnight so I could have that part done the day before.  Recipe by Ina Garten I just made a few little adjustments to the recipe Ingredients 1 cup  ( 2  sticks)butter, softened to room temperature 1/3 cup  granulated sugar 1/4 cup  lightly packed light brown sugar 1 teaspoon  pure vanilla ( if usi...