Cooking and Foodie

Quick and easy 3 ingredients is all this easy dessert takes.  You will want to decide if you want to do regular size, mini size or personal size desserts that question will help you decide which size Reese's cup to buy. I love these kinds of desserts, you can stop at the store pick up the 3 ingredients and you can have a dessert in 30 minutes. Ingredients Package of Reese Cups Ghiradelli Brownie mix Pillsbury Chocolate Chip Cookie Roll Preheat oven to 350 degrees. Slice Cookie dough, mold into either mini muffin tin or regular muffin tin, place a Reeces cup on top.Mix brownie mix according to package pour on top of Reece cup. Bake 18-20 minutes.

 I pickled the red onions and used some of the left over pickling juice. Ingredients 1 pound potatoes, yukon or other thin skinned potato, whole      Sea Salt 1/2 red onions rough chopped or sliced Chives 4 cloves garlic rough chopped 1/2 cup sour cream 1/2 cup miracle whip or mayo 1 Tbsp Dijon Mustard 1 Tbsp garlic pepper Red wine vinegar 1 tsp granulated sugar Pour the vinegar, sugar and 2 cloves chopped garlic in a pint jar add the onions and set aside. Boil the potatoes whole add the salt to the water approximately 15-20 minutes.  Boil until just before completely done, you don't want mushy potato as you will need to smash them before dressing them.  Drain potatoes and let sit for 5-10 minutes, if serving warm. Mix sour cream, miracle whip, Dijon and garlic pepper to make a dressing, set aside.  Once the potatoes are cooled but still warm , transfer to a bowl, take potato masher or use the back of a large spoon to smash all of the potatoes, leaving...