Cooking and Foodie

Parmesan  Herb 🌿  Crackers These crackers are super simple and there’s something you can make these when you wake up in the mornings as you do it all the food processor. Then all you do is roll out and put it in the Refrigerator. The dough will sit in there for about 2 to 4 hours, so you can go ahead and get the rest of your things done. You can use fresh Parmesan and grate it yourself or you can buy the regular Kraft pre-grated cheese and just put in probably another couple tablespoons. Are used fresh herbs out of my garden or use rosemary a little bit of time and you could also add oregano. I liked both the 1/8 inch crackers and the 1/4 inch crackers. You just have to watch the time for the different thickness. You want them to be a little crunchy and lightly browned.  They should snap no matter what the thickness is. I know my oven so I know to turn my crackers 1/2 way through the baking time. You might want to set the timer for 5 minutes less and take a look in...

Peanut Butter Bread This is one of the more simple breads to make.  No Baking Powder or yeast.  Hey just like the Pioneers.  They might have actually made their own peanut butter, I bought mine at the grocery store. You can use creamy or chunky depends on if you like a crunch in your bite of bread. Just add a little jelly/jam and you have a PB&J I used Dark Brown Sugar, you could use light or medium whatever you have on hand in your cupboards. If you don't have buttermilk and can't go to the store, you can make your own buttermilk by adding 2 Tbsp of vinegar to regular milk. Do not use imitation vanilla. I like to line my pan with parchment paper as I don't want to add anything to the actual loaf. Ingredients 1/3 cup+ 2 Tbsp of Peanut Butter 1 cup Brown Sugar 1 cup buttermilk 1 egg 1 tbsp vanilla paste or regular vanilla 3/4 cup flour 1 tsp baking soda Bake in 350 degree oven, preheat.  Cream together peanut butter and sugar until well blended,...