Garlicky Mushroom Saucy Shrimp

Garlicky Mushroom Saucy Shrimp

Talk about a quick meal. This delicious shrimp dinner takes about 20 minutes. I buy my fresh shrimp already deveined.  You will still need to peel them as they will be cheaper if the shell is still on and it saves the fish better. This is a quick meal that you can drop by the grocery on your way home.

The other ingredients you probably have at home already. Green onions or shallots, garlic, butter and mushrooms.



Ingredients

1 pound deveined raw Shrimp
1 8oz container of white, baby bellas, shiitake mushrooms
5-6 cloves chopped garlic
6 chopped green onions
1/2 stick (4 Tbsp ) butter
1/4 cup White Cooking Wine or Sherry


Sautè mushrooms in 2 Tbsp butter for 5 minutes then add garlic and onions,



 Sauté for another 3 minutes.  Peel the shrimp and add to the skillet/pan.  Cook until the shrimp turn pink on both sides.












The Sherry will deglaze the pan add vinegar let boil for 3 minutes to reduce the liquid.  Add the rest of the butter to make a delicious sauce.

You can serve this over noodles, rice or make a side salad.

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