Barbecued Summer Shrimp and Mango Salsa 8-5-19
I buy my shrimp deveined but with the shell on, from the fish market. I only do a pound, you can do as many as you like.
Super simple and tasty with just enough heat and acid from the lime and Old Bay. You want to to stir and toss so the seasonings are all coated on these delectable shell fish. I remove the shells before coating.
The salsa is so refreshing and like a little pick me up. I love peeling the mango and small that beautiful flesh that seems to peel away from the skin so easily.

1pound medium deveined and shelled shrimp
2 Tbsp Old Bay Seasoning
2 Tbsp Olive Oil
1lime squeezed-juice
1 tsp lime zest
1-2 tsp salt
1Tbsp Garlic powder ( not fine)

Salsa:
1 ripe mango
Handful cilantro
1/2 finely chopped red onion
1Tbsp Chili powder


Mix all ingredients with the 🍤 shrimp gently, except the salsa. Let sit while BBQ is heating up. After 5 minutes take out of bowl and arrange on round bbq tray(with holes). Place on medium heated bbq. Cook 3 minutes then turn and cook 2-3 minutes.
Meanwhile chop ingredients for Salsa, sprinkle with chili powder and drizzle with lime juice and mix well.
Serve with BBQ corn, beets and salsa

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