Cooking and Foodie

Blueberry Biscuit/Scone/Cookie: You decide.  I like the scone like texture of these.  The fresh Blueberries are the best in these.  You can use frozen or canned if you wish or if you already have them. You can use a biscuit mix ie: Blueberry Biscuit mix.  I use Bisquick as it has all of the ingredients  you need already in the box.  This will make it so much easier on you to make.  I used 4 cups of the mix as I had a lot of blueberries. You can use any nut you would like, almost all go with blueberries Ingredients 4 cups of bisquick 2 cups oatmeal 1 cup brown sugar 2/3 cup oil 1 stick of butter 3 large eggs 1/2 cup milk (if you need dairy free you can use coconut milk) you can add more if you need to for the consistency you want. Sliced Almonds or Chopped Blueberries 1/4 cup Lemon Juice Zest from 1 Lemon Heat oven to 375 degrees Mix all ingredients except the nuts and blueberries.  Fold in the Blueberries and nuts. Add the L...

Butterscotch Toffee Cookies Doesn't the name of these cookies start to make your mouth water.  These rich sweet delights are just what you knew you were missing. They are so smooth and melt in your mouth, the little crunch that you get at the end of the bite you just took. You are saying to yourself right now how can I get some of these. I am glad you asked.....scroll down and find the recipe. You can buy Toffee pieces or buy Toffee Bars place in a sandwich bag and take a rolling pin or tenderizer and hit the toffee until small pieces appear, this choice is so much more fun, I didn't put amounts in the last 3 ingredients as only you will know how much of each you would like  Remember these are your cookies. Took part of this recipe from Melissa Southern Style Kitchen 2 1/2 cups of flour 1 tsp baking powder 1/2 tsp  baking soda 1 cup butter 1 cup brown sugar 1/2 granulated sugar ( you could leave this off if it is too much sugar) Vanilla-pure or extract (use le...