Almond Cookies with no flour. It’s 4 ingredients and you just mix and bake. How easy right!! I use a cookie scoop as the mix is very sticky.  Make sure you use a silicone mat not parchment paper or greased pan. You will want to use a large cookie sheet to bake with.  I used a triple mix of nestle chocolate mix.  I didn’t sprinkle with the salt


2 cups toasted sliced almonds, diamond brand if possible
2 egg whites
1 tsp vanilla paste Madagascar
2/3 cup confectioners sugar
Chocolate
Salt

Preheat oven to 300*

Use hand whisk to whip egg white, sugar and vanilla, carefully add the almonds and mix well but slow as to not break up the almonds.
Drop by scoopfuls on the baking sheet, they don’t spread so you can drop close together. You will want to press lightly to flatten with fingers.   Make sure all almonds are together and have the sticky sauce on them or they won’t stay together throughout baking.

Bake for 25 minutes.  Cool before adding melted chocolate. You can do chocolate and white chocolate drizzle.  So as you can see I left the cookies on the sheet when I was adding my chocolate. Dip spoon in bowl of chocolate that has been melted over a small pan of water. Then starting at one side of the baking sheet and go from one side to the other fast over and over.  Serve cold



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