March 17, 2019

HAPPY ST PATRICKS DAT
So if you are like me and the 100's of 1000's of people , you cooked Corn Beef, cabbage and potatoes.
Whether you got a 4 pound or larger or more than one, we all cook the same way.  I use the crock pot as it is the best option for me especially on a Sunday.  Dinner was completely done by the time we were ready to eat and so low maintenance .


Corn Beef, you pick the size
Small red/yellow potatoes
Carrots
Head of cabbage

Set your crockpot on high for 6 hours. Place your potatoes on the bottom of a large crockpot, then cut the carrots in 3 pieces and then slice the bigger part of the carrots and if the bottom is small enough then just put those pieces in the crockpot.  Place the Corn Beef on top of the vegetables and you can place carrots around the corn beef.  Cover with water.  Just before your dinner is completely done, slice the cabbage in small wedges and place in the crockpot water while the dinner is completing, it should only take about 15 minutes for the cabbage to be completely cooked not into mush.

Now you can serve this beautiful dinner on this holiday


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