December 13   Tuesday went out to dinner with a friend  and Wednesday we had leftovers.  That is what is great about these recipes, you will have some left overs and when your Holiday Season is just getting hectic, grab some leftovers and there you have dinner.

I made another side dish, Broccoli and Corn stuffing, so easy on these busy nights we are having at Christmas time.

One Stalk of Broccoli  just cut off the flowerettes ( you can use frozen flowerettes if you can't find fresh)
1-2 boxes of Jolly Giant sauced small white or yellow corn frozen, you can also use creamed corn if you like.
2 eggs slightly beaten
White onion chopped
Butter
1 boxed chicken, herbed, or garlic etc of Stove Top Stuffing.  You can use 3/4 cup of seasoned stuffing crumbs if you would like.  Remember I just want to make it simple for you.



Heat oven to 350 degrees . Mix broccoli, corn, onions and eggs in ungreased 3-quart casserole dish.  Mix melted butter and stuffing mix and pour over vegetables.  Baked uncovered 1 hour.

I served this with the left over roasted chicken that I am using in a dish next week.  I poured some BBQ sauce over the chicken and you have a complete meal.  So very simple. Right.

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