Lightly Frosted Gingerbread Brownies
Any dish using 2 cups of butter has to be good… Right? I used Land O Lakes butter, very creamy. When melting don’t go too far when the fat and milk separate. You want it to still be creamy. Use a high quality Molasses unsulfered. You can add 1/2 more cup of brown sugar if you want. I think dark brown sugar is better in gingerbread. If you have light go ahead and use it. If you need to substitute flour for gluten free make sure it’s a baking flour. Ingredients ▢ 1 cup butter melted (not margarine) ▢ 1 cups dark brown sugar, packed ▢ 2 large eggs ▢ 2 tablespoons molasses ▢ 1 Tbsp vanilla bean Madagascar paste ▢ 2 ½ cups ) all-purpose flour ▢ 1 tablespoon ground ginger ▢ 2 teaspoons Vietnamese cinnamon ▢ 1 teaspoon baking powder Frosting 1/2 cup heavy cream...