Cooking and Foodie

  I realize it’s been a while since I’ve added a new recipe but I’ve been traveling quite a bit so now that I’m back I have a recipe for you. I love this recipe because it’s so versatile you can use chicken you can use fish are you could use P forever your preferences but if you’re watching for health and calories, then you might want to stick to chicken or fish. You can use rotisserie chicken to make it easier. You can also use gluten-free  tortillas or carb free. You decide what healthy is to you. You can mix in enchilada sauce. Store bought is fine. I didn’t use the ingredients. You decide how much cheese. Ingredients 1 tablespoon of olive oil  1 tablespoon of butter 1 red onion or white onion, chopped One red bell pepper, chopped 1 green bell pepper, chopped Four cloves of garlic, chopped For fillet of fish or 2 cups of chicken 15 ounce can of black beans Taco seasoning 6 Whole Wheat Tortillas  Grated Mexican blend cheese Chopped green onions Preheat oven to 375°...